Catering Menu: Cold Appetizers
Served with garlic crustini’s.
Crustini’s with Portobello & Cabrales spread
Portobello mushrooms, garlic, Zin Man and Cabrales blue cheese.
Grilled Vegetable Platter
Grilled seasonal vegetable served with a caramelized shallot and caso cabrales dip.
Chilled Tiger Prawns
Served with a tarragon cocktail sauce.
International Cheese Display
Garnished with seasonal fruit and served with table water crackers and baguette.
Roasted Red Bell, fresh Mozzarella balls, artichoke heart and Kalamata olive.
** Southwest Chipotle Phyllo Cups
White meat chicken, water chestnuts, cranberries tossed in a chipotle aioli.
Asparagus wrapped with Prosciutto
Served with capers, cream cheese and finely chopped red onion.
Seasonal Fruit Tray
** Smoked Salmon Pinwheels
Served on garlic crustini’s.
Prosciutto Wrapped Melon
Finished with garlic olive oil and red pepper tapenade. Served with grilled pita.
** Seared Ahi Tuna Crustini’s
Seared Ahi Tuna, pickled ginger and a sesame wasabi aioli on a garlic crustini’s.
( ** New items )