Catering Menu: Cold Appetizers



Bruchetta

Served with garlic crustini’s.


Crustini’s with Portobello & Cabrales spread

Portobello mushrooms, garlic, Zin Man and Cabrales blue cheese.


Grilled Vegetable Platter

Grilled seasonal vegetable served with a caramelized shallot and caso cabrales dip.


Chilled Tiger Prawns

Served with a tarragon cocktail sauce.


International Cheese Display

                Garnished with seasonal fruit and served with table water crackers and baguette.


**Antipasto Skewers

Roasted Red Bell, fresh Mozzarella balls, artichoke heart and Kalamata olive.


** Southwest Chipotle Phyllo Cups

White meat chicken, water chestnuts, cranberries tossed in a chipotle aioli.


Asparagus wrapped with Prosciutto


Smoked Salmon

Served with capers, cream cheese and finely chopped red onion.


Seasonal Fruit Tray


** Smoked Salmon Pinwheels

Served on garlic crustini’s.


Prosciutto Wrapped Melon


Hummus 

Finished with garlic olive oil and red pepper tapenade. Served with grilled pita.


   ** Seared Ahi Tuna Crustini’s

Seared Ahi Tuna, pickled ginger and a sesame wasabi aioli on a garlic crustini’s.



( ** New items )

Contact us for more ideas or special requests.

 

 

 

 

 

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