Cold Appetizers

Off the vine catering company

Catering Menu: Cold Appetizers


Served with garlic crustini’s.

Crustini’s with Portobello & Cabrales spread

Portobello mushrooms, garlic, Zin Man and Cabrales blue cheese.

Grilled Vegetable Platter

Grilled seasonal vegetable served with a caramelized shallot and caso cabrales dip.

Chilled Tiger Prawns

Served with a tarragon cocktail sauce.

International Cheese Display

                Garnished with seasonal fruit and served with table water crackers and baguette.

**Antipasto Skewers

Roasted Red Bell, fresh Mozzarella balls, artichoke heart and Kalamata olive.

** Southwest Chipotle Phyllo Cups

White meat chicken, water chestnuts, cranberries tossed in a chipotle aioli.

Asparagus wrapped with Prosciutto

Smoked Salmon

Served with capers, cream cheese and finely chopped red onion.

Seasonal Fruit Tray

** Smoked Salmon Pinwheels

Served on garlic crustini’s.

Prosciutto Wrapped Melon


Finished with garlic olive oil and red pepper tapenade. Served with grilled pita.

   ** Seared Ahi Tuna Crustini’s

Seared Ahi Tuna, pickled ginger and a sesame wasabi aioli on a garlic crustini’s.

( ** New items )

Contact us for more ideas or special requests.