Hot Appetizers

Off the vine catering company

Catering Menu: Hot Appetizers

Gorgonzola & Cranberry Puffs

Gorgonzola cheese, walnuts and cranberries wrapped in puff pastry.

** Casino Shrimp

Ricotta cheese, herbs and bread crumbs stuffed and then wrapped in bacon.

Grilled Shrimp in a Garlic Sauce

  Grilled large shrimp finished in a garlic; dry sherry and Chinese pepper sauce.

Stuffed Mushrooms

   Stuffed with hot turkey Italian sausage, Parmesan cheese and bread crumbs.

** Sweet Potato Coconut Chicken

Southern style breaded chicken tender with a sweet potato & coconut batter.

Baked Brie

     Brie with a choice of toppings wrapped in puff pastry and garnished with flame red grape and strawberries (in season).

** Sake Teriyaki Meat Balls

Meat balls sautéed in garlic and finished with a Pineapple, garlic and teriyaki glaze.

Asian Chicken Skewers

Chicken skewers marinated in a peanut sauce, grilled and served with a peanut sauce.

Puff Pastry Pinwheels

Puff pastry with a red bell pepper spread, thinly sliced tri-tip, caramelized onion, and Gorgonzola cheese. Sliced and baked.

** Parmesan Breaded & Stuffed Peppadew

Peppadew stuffed with goat cheese and cream cheese and rolled in a Parmesan breading.

Mini Beef Wellingtons

Served with dipping sauces. (75 people min.)

Cambozola Phyllo Cups

Phyllo cups with Cambozola cheese, apricot, and toasted pecan.

Portobello Puffs

Grilled portabella mushrooms, fresh tomatoes, roasted red bell peppers and goat cheese in a light flaky crust.

**Potato Tangled Shrimp

Succulent tail on shrimp wrapped in a shoestring potato.

Roasted Red Bell Pepper & Goat Cheese Spread

   Served with grilled pita bread.

Coconut Shrimp

Served with a mango dipping sauce.

Warm Crab Cakes

Served with a cilantro lime aioli sauce.

Smoked Tri-Tip Petite Sandwiches

Served with a Creamy Horseradish & Dijon sauces.

Chicken Empanadas

Shredded Chicken, onions, green olives and Mexican spices wrapped in a flaky

      Crust. Served with fresh salsa.

Petite Egg Rolls

Served with a hot sweet chili dipping sauce.

Ahi Tuna Skewers

Marinated Ahi Tuna served with a ginger dipping sauce and sea salted edamame.

** Shredded Chicken Taco Bar

Shredded chicken served with mini taco shells and all the condiments.

** Crispy Asiago Asparagus

Asparagus tip with Asiago cheese and wrapped in crisp phyllo.

Mediterranean Chicken Skewer

Chicken satay marinated and basted with basil, garlic, balsamic vinegar, and olive oil.

Chipotle Steak Churrasco

Chipotle marinated sirloin seasoned with Brazilian inspired spices threaded with onion, potatoes and red bell peppers.

** Risotto Arancini

Risotto with shallots, fontina and Parmesan cheese coated in a panko crust.

** Korean BBQ Short ribs

( ** New items )

Contact us for more ideas or special requests – we can do pretty much anything!