Catering Menu: Hot Appetizers
Gorgonzola & Cranberry Puffs
Gorgonzola cheese, walnuts and cranberries wrapped in puff pastry.
** Casino Shrimp
Ricotta cheese, herbs and bread crumbs stuffed and then wrapped in bacon.
Grilled Shrimp in a Garlic Sauce
Grilled large shrimp finished in a garlic; dry sherry and Chinese pepper sauce.
Stuffed with hot turkey Italian sausage, Parmesan cheese and bread crumbs.
** Sweet Potato Coconut Chicken
Southern style breaded chicken tender with a sweet potato & coconut batter.
Brie with a choice of toppings wrapped in puff pastry and garnished with flame red grape and strawberries (in season).
** Sake Teriyaki Meat Balls
Meat balls sautéed in garlic and finished with a Pineapple, garlic and teriyaki glaze.
Asian Chicken Skewers
Chicken skewers marinated in a peanut sauce, grilled and served with a peanut sauce.
Puff Pastry Pinwheels
Puff pastry with a red bell pepper spread, thinly sliced tri-tip, caramelized onion, and Gorgonzola cheese. Sliced and baked.
** Parmesan Breaded & Stuffed Peppadew
Peppadew stuffed with goat cheese and cream cheese and rolled in a Parmesan breading.
Mini Beef Wellingtons
Served with dipping sauces. (75 people min.)
Cambozola Phyllo Cups
Phyllo cups with Cambozola cheese, apricot, and toasted pecan.
Grilled portabella mushrooms, fresh tomatoes, roasted red bell peppers and goat cheese in a light flaky crust.
**Potato Tangled Shrimp
Succulent tail on shrimp wrapped in a shoestring potato.
Roasted Red Bell Pepper & Goat Cheese Spread
Served with grilled pita bread.
Served with a mango dipping sauce.
Warm Crab Cakes
Served with a cilantro lime aioli sauce.
Smoked Tri-Tip Petite Sandwiches
Served with a Creamy Horseradish & Dijon sauces.
Shredded Chicken, onions, green olives and Mexican spices wrapped in a flaky
Crust. Served with fresh salsa.
Petite Egg Rolls
Served with a hot sweet chili dipping sauce.
Ahi Tuna Skewers
Marinated Ahi Tuna served with a ginger dipping sauce and sea salted edamame.
** Shredded Chicken Taco Bar
Shredded chicken served with mini taco shells and all the condiments.
** Crispy Asiago Asparagus
Asparagus tip with Asiago cheese and wrapped in crisp phyllo.
Mediterranean Chicken Skewer
Chicken satay marinated and basted with basil, garlic, balsamic vinegar, and olive oil.
Chipotle Steak Churrasco
Chipotle marinated sirloin seasoned with Brazilian inspired spices threaded with onion, potatoes and red bell peppers.
** Risotto Arancini
Risotto with shallots, fontina and Parmesan cheese coated in a panko crust.
** Korean BBQ Short ribs
( ** New items )
Contact us for more ideas or special requests – we can do pretty much anything!