Off the vine catering company

Catering Menu: Salads

Green Bean Salad

Green Beans, Jicama and cherry tomatoes in Italian vinaigrette.

Tri-Color Tortellini Salad

Greek Artichoke

Artichokes hearts, feta cheese, fresh bell peppers and Kalamata olives in balsamic vinaigrette.

Penne Pasta

Penne Pasta with fresh veggies, feta cheese tossed in a balsamic vinaigrette.

Tri-Color Vegetable

Broccoli, bell peppers, carrots, cauliflower, red onion and Kalamata olives in Italian vinaigrette.

Oriental Salad

Hearts of romaine, sesame udon noodles, red cabbage, snow peas and tomato wedges tossed in a ginger vinaigrette topped with peanuts and sesame seeds.

House Salad

Baby mixed green, Gorgonzola cheese, and walnuts tossed in raspberry vinaigrette.

Contact us for more ideas or special requests.