Off the vine catering company

Corporate Catering Menu: Chicken

All Entrées served with choice of Starch, Veggies and Salads.

Asiago Chicken Roulade

Finished in a basil cream sauce.

**Chicken Marsala

Pan fried and finished with a Marsala wine and mushroom sauce.

Toasted Almond Chicken

Finished with an Orange Dijon cream sauce.

**Chicken Montrachet

Stuffed with brie, pine nuts, basil and sun-dried tomatoes. Finished in a light basil cream sauce.

Chicken Parmesan

 Chicken Stroganoff

Served on noodles, with vegetables, and salad. Option for Beef.

 **Chicken Florentine

Stuffed with spinach, cheese and garlic. Finished with a light cream sauce.

**Chicken Palermo

Stuffed with spinach, Gruyere & Parmesan cheeses and sun-dried tomatoes.

 Chicken Cordon` Bleu

 Stuffed Breast of Turkey

Stuffed with fresh basil, toasted walnuts and garlic topped with a basil cream sauce.

 **Chicken Picatta

Pan fried with a caper, lemon butter sauce.

**Turkey Scallopini

Finished with a cranberry molasses cream sauce.

 Grilled Breast of Chicken

Finished in choice of Dijon, Sun-dried Tomato or Wild Mushroom sauce.


Contact us for more ideas or special requests.