Corporate Catering Menu: Chicken
All Entrées served with choice of Starch, Veggies and Salads.
Asiago Chicken Roulade
Finished in a basil cream sauce.
Pan fried and finished with a Marsala wine and mushroom sauce.
Toasted Almond Chicken
Finished with an Orange Dijon cream sauce.
Stuffed with brie, pine nuts, basil and sun-dried tomatoes. Finished in a light basil cream sauce.
Served on noodles, with vegetables, and salad. Option for Beef.
Stuffed with spinach, cheese and garlic. Finished with a light cream sauce.
Stuffed with spinach, Gruyere & Parmesan cheeses and sun-dried tomatoes.
Chicken Cordon` Bleu
Stuffed Breast of Turkey
Stuffed with fresh basil, toasted walnuts and garlic topped with a basil cream sauce.
Pan fried with a caper, lemon butter sauce.
Finished with a cranberry molasses cream sauce.
Grilled Breast of Chicken
Finished in choice of Dijon, Sun-dried Tomato or Wild Mushroom sauce.
** = NEW ITEM