Corporate Catering Menu: Chicken

All Entrées served with choice of Starch, Veggies and Salads.



Asiago Chicken Roulade

Finished in a basil cream sauce.


**Chicken Marsala

Pan fried and finished with a Marsala wine and mushroom sauce.


Toasted Almond Chicken

Finished with an Orange Dijon cream sauce.


**Chicken Montrachet

Stuffed with brie, pine nuts, basil and sun-dried tomatoes. Finished in a light basil cream sauce.


Chicken Parmesan


 Chicken Stroganoff

Served on noodles, with vegetables, and salad. Option for Beef.


 **Chicken Florentine

Stuffed with spinach, cheese and garlic. Finished with a light cream sauce.


**Chicken Palermo

Stuffed with spinach, Gruyere & Parmesan cheeses and sun-dried tomatoes.


 Chicken Cordon` Bleu


 Stuffed Breast of Turkey

Stuffed with fresh basil, toasted walnuts and garlic topped with a basil cream sauce.


 **Chicken Picatta

Pan fried with a caper, lemon butter sauce.


**Turkey Scallopini

Finished with a cranberry molasses cream sauce.


 Grilled Breast of Chicken

Finished in choice of Dijon, Sun-dried Tomato or Wild Mushroom sauce.


** = NEW ITEM

Contact us for more ideas or special requests.



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