Corporate Catering Menu: Meats

All entrée’s served with a choice of rice, mashed or red potatoes, penne pasta with fire roasted tomato marinara sauce or seasoned russet wedges.



Pork Loin in a Port Wine sauce

Served with starch, vegetables, and salad.


 Rosemary Pork Loin Chops

Served with, starch, vegetables, and salad.


 **Beef Stew

With carrots, potatoes and onion. Served with salad and bread.


 Beef Tips with a mushroom brown sauce

Served with starch, vegetables, and salad.


 **Steak Diane

Grilled sirloin with a Dijon mustard, brandy cream sauce served with starch, vegetables, and salad.


 Smoked Teriyaki Tri-Tip

Served with starch, vegetables, and salad.


 **Grilled Flank Steak with fire roasted tomato and pepper sauce

Served with starch, vegetables, and salad.


 Grilled Garlic Steak

Served with, starch, vegetables, and salad.


** Meat Loaf


**= NEW ITEM



 Contact us for more ideas or special requests.

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