We had an amazing time the last two weekends catering El Dorado’s Passport Weekend for the 18^th year! In the past, we have catered the event at Boeger Winery, Perry Creek Winery, Holly’s Hill, and Busby Winery, and this year we had the opportunity to serve at Mira Flores Winery in the VIP lounge. They hosted a fun Great Gatsby themed party complete with 1920’s music, flappers, floating bubbles, and delicious food and wine pairings on their beautiful patio with views of the estate vineyard and pond.

This year, we’ve made it a goal of ours to prioritize our health and experiment with more healthy, tasty recipes. There are tons of healthy ingredients that are gaining a lot of attention these days, so we thought it would be fun to see how we could Continue reading “New Recipe! Chicken, Brown Rice, White Bean and Kale Soup” →

In these colder winter months, soup is one of our favorite meals to warm up with. Not only is it the perfect comfort food, but there are endless varieties of ingredients and flavors you can toss into a big ol’ boiling pot to satisfy any mood. Continue reading “Clam Chowder Recipe” →

Fall Roasted Vegetable Soup

Fall is one of our favorite times of the year – the cooler weather means it’s time to heat up the kitchen! The change in season calls for fresh fall ingredients such as squash, potatoes, carrots, broccoli and more.

This Roasted Vegetable Soup is one of our new favorites this season Continue reading “Recipe: Fall Roasted Vegetable Soup” →

We had the pleasure of catering Terra d’Oro Winery’s Wine Club Appreciation event Saturday, December 3rd. This was the 5th year we have catered their Wine Club Appreciation Event, and as always, it was such an amazing event! Continue reading “Recipes: Terra d’Oro Wine Club” →

It’s the holiday season – which means lots of dinner parties and get-togethers. Whether you’re hosting a get-together or are a guest, you can never go wrong with bringing an appetizer. Here are some of our all-time favorite appetizers that are sure to be a hit: Continue reading “Go-To Appetizers” →